DEHYDRATED CHOCOLATE MARSHMALLOW BITS SERIES

Remove from tray and allow to continue to cool on a cookie rack.Did you know that I’ve been posting a 24 Cookies of Christmas series for a few years now? There are over 100 Christmas cookie recipes that you can find right here at Lord Byron’s Kitchen! To make it easier to find, I have created a page for each series.Return the baking tray to the oven and bake for an additional 3 minutes.Then remove the baking tray from the oven and place a marshmallow on top of each cookie. Line a baking tray with parchment paper and begin scooping the cookie dough on top about 3 tablespoons of dough for each cookie leaving 2 inches of space between each cookie.Cover with plastic wrap and chill in the refrigerator for 30 minutes.Add the dry ingredients to the mixing bowl a little at a time until all the flour is fully incorporated.Combine the dry ingredients together except the hot cocoa powder.

In a stand mixer or with a hand mixer, beat the vegetable oil and both the granulated sugar and brown sugar until combined.In a separate bowl, combine together the dry ingredients except for the hot cocoa mix.Combine together the sugars with the vegetable oil.Step-by-Step Instructions Step 1 | Combine the Ingredients Be sure to see the recipe card below for exact quantities, detailed instructions and special notes. This is an overview of the ingredients and instructions. More Information More Information More Information More Information That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you.

Trim any excess ribbon, and your cookie tray is ready to go! 🛒Helpful Kitchen Tools Finally, cut a length of ribbon and tie it around the cellophane, making sure to secure it with a strong knot. Once the cellophane is in place, use tape to secure it in place. Then, bring the long edges of the cellophane up and over the tray, using enough pressure to conform the cellophane to the tray without crushing the cookies. Place the cookie tray in the center of the wrap. Start by laying out a length of cellophane wrap on a flat surface. Mini Dehydrated Marshmallows More Information Dehydrated Mini Marshmallows More InformationĬhristmas is a time for baking cookies! But once the cookies are baked, how do you package them so they'll stay fresh and look nice for gift giving? Here's what you'll need to wrap cookie trays to give as gifts: Which is why the recipe now calls for regular sized marshmallows. You can also find them on Amazon, but they are a bit pricey. If you're looking in the grocery store, they might be near the hot chocolate or coffee/tea aisle. Marshmallow Bits can be difficult to find! I had quite a few of you email me saying you wanted to try the recipe but couldn't find the marshmallow bits. Looking for more Easy Desserts and Christmas Cookies? Try my Chocolate Christmas Cookies, Reindeer Desserts or my Christmas Refrigerator Cookies. So if you're looking for a Christmas cookie that is sure to impress, be sure to give this hot chocolate cookie a try! Table of Contents This festive treat is made with hot cocoa powder mix, chocolate chips, and topped with an oven-toasted marshmallow, giving it a rich flavor that is sure to please. The original recipe that I shared used dehydrated marshmallows that were getting difficult to find.and pricey!

This is an updated recipe from two years ago. They are so rich and decadent that you can't stop with just one! They are perfect for holiday cookie exchanges or whenever you have guests over, these cookies like my Freezer Friendly Slice and Bake Cookies will disappear fast. This recipe for hot chocolate cookies is so much fun and perfect for the holiday season! They're just like your favorite mug of hot chocolate – but in cookie form!

Dehydrated chocolate marshmallow bits